3 Course Menu
(All prices are per person + 15% for service + TAX)
Option 1
LETTUCE SALAD WITH GRILLED PANELA CHEESE AND GRAPES
With hydroponic tomatoes, guava vinaigrette and red wine
&
CHICKEN CURRY SAUCE WITH MASHED POTATOES
With fresh herbs and vegetables in sauce of roasted peppers
&
PASTELITO CHEESE WITH VANILLA SAUCE
With hydroponic tomatoes, guava vinaigrette and red wine
&
CHICKEN CURRY SAUCE WITH MASHED POTATOES
With fresh herbs and vegetables in sauce of roasted peppers
&
PASTELITO CHEESE WITH VANILLA SAUCE
Option 2
HEARTS OF LETTUCE SALAD AND RED FRUITS
With passion fruit dressing and goat cheese
&
BEEF STEAK IN WALNUT CRUST
Coupled with mashed papacon dressed with and essence of truffle
and baby vegetables with herbs in port sauce
&
CHOCOLATE FANTASY WITH VANILLA ICE CREAM
With passion fruit dressing and goat cheese
&
BEEF STEAK IN WALNUT CRUST
Coupled with mashed papacon dressed with and essence of truffle
and baby vegetables with herbs in port sauce
&
CHOCOLATE FANTASY WITH VANILLA ICE CREAM
Option 3
FLOR DE CALABAZA CREAM WITH SHRIMP
With huitlacoche flan and epazote air
&
CATCH OF THE DAY PROVENZAL STYLE AND CORIANDER POLENTA
Coupled with Mussels sauce and baby vegetables
&
AMAZING MANGO MOUSSE
With a touch of Chilli sauce
With huitlacoche flan and epazote air
&
CATCH OF THE DAY PROVENZAL STYLE AND CORIANDER POLENTA
Coupled with Mussels sauce and baby vegetables
&
AMAZING MANGO MOUSSE
With a touch of Chilli sauce