Salty Appetizers for Weddings in Puerto Vallarta
Brusehtta
● Goat cheese with onion marmalade
● Cheese with chili & pineapple chutney ● Mozzarella salad ● Small Carpaccio of beef ● Smoked Salmon |
Wonton
● Duck Carnitas (Michoacán style stuffed)
● Curry Octopus with lentils ● Short rib ● Crab ● Mushrooms |
Mousse
● Smoked salmon with flying fish roe (egg)
● Smoked oysters ● Anchovies with artichoke hearts ● Lobster |
Sushi
● Shrimp and vegetables
● Smoked Salmon ● Fresh Tuna ● Surimi |
Mini Gazpacho
● Beet
● Melon ● Cucumber with celery ● Andalusia style ● Cucumber and mint |
Ceviche
● Bora Bora style Tuna
● Scallops Vietnam style ● Pastor style Shrimp ●Corita style Fish with strawberries ● Hawaiian ceviche |
Skewers
● Teriyaki chicken
● Galicia style octopus ●Beef with vegetables ● Arrachera |
Pies
● Crab
● Short rib ● Carnitas style Duck ● Meat ● Chicken ● Pibil style Pork |
Tartar● Beef
● Tuna ● Salmon |
Mexican
● Stuffed Gorditas with pork cracklings
● Jalapeño chili stuffed with cheese and raisins ● Small Sopes with chicken ● Small Sopes with crab ● Fried Small Tacos |
Pinchos● Tomatoes stuffed with goat cheese
● Pearls of melon with prosciutto ● Salmon with mustard crust ● Fish & shrimp with mole ● Smoked Fish with mint and watercress ● Fish terrine ● Fish in small cubes with fennel sauce ● Piquillo pepper stuffed with chipotle chicken ● BBQ ribs ● Kabili Beef Rib |
*The final look of the food may vary.
