4 Course Menu
(All prices are per person + 15% for service + TAX)
Option 1
SPINACH SALAD WITH GORGONZOLA CHEESE
Coupled with red wine poached apples and limoncello vinaigrette
&
CREAM OF PUMPKIN FLOWER
On a bed of huitlacoche flan and epazote air
&
SHORT RIB (SHORT RIB) WITH COCOA SAUCE AND MASH POTATO
Coupled with baby vegetables with red wine poached blackberries sauce
&
COFFEE CAKE WITH VANILLA ICE CREAM AND EGGNOG SAUCE
Coupled with red wine poached apples and limoncello vinaigrette
&
CREAM OF PUMPKIN FLOWER
On a bed of huitlacoche flan and epazote air
&
SHORT RIB (SHORT RIB) WITH COCOA SAUCE AND MASH POTATO
Coupled with baby vegetables with red wine poached blackberries sauce
&
COFFEE CAKE WITH VANILLA ICE CREAM AND EGGNOG SAUCE
Option 2
GRILLED BABY LETTUCE SALAD (SARANDEADO STYLE) WITH GOAT CHEESE
With a touch of passion fruit vinaigrette and beet sprouts
&
SMOKED TOMATO CREAM WITH WHITE TOMATO AIR
Spinach Flan
&
FRESH SALMON MARINATED IN AXIOTE
Fresh salmon marinated in achiote
Coupled with couscous, coriander sauce and baby zucchini
&
CHOCOLATE RAVING ON RED FRUIT COMPOTE AND VANILLA SAUCE
With a touch of passion fruit vinaigrette and beet sprouts
&
SMOKED TOMATO CREAM WITH WHITE TOMATO AIR
Spinach Flan
&
FRESH SALMON MARINATED IN AXIOTE
Fresh salmon marinated in achiote
Coupled with couscous, coriander sauce and baby zucchini
&
CHOCOLATE RAVING ON RED FRUIT COMPOTE AND VANILLA SAUCE
Option 3
TUNA CEVICHE BORA BORA STYLE
Coupled with red pepper, fresh coconut, onions, coconut milk,
Jamaica flower air and basil essence
&
HEARTS OF LETTUCE SALAD WITH ROASTED SMOKED SALMON
With a touch of vanilla oil, dill vinaigrette and spurious caviar
&
CATCH OF THE DAY CONFIT WITH FRESH HERBS AND SAFFRON
Coupled with roasted asparagus, portobello confit, mashed sweet potatoes
and apples with chili Anaheim sauce
&
CHOCOLATE RAVING WITH RASPBERRY SORBET
Coupled with red pepper, fresh coconut, onions, coconut milk,
Jamaica flower air and basil essence
&
HEARTS OF LETTUCE SALAD WITH ROASTED SMOKED SALMON
With a touch of vanilla oil, dill vinaigrette and spurious caviar
&
CATCH OF THE DAY CONFIT WITH FRESH HERBS AND SAFFRON
Coupled with roasted asparagus, portobello confit, mashed sweet potatoes
and apples with chili Anaheim sauce
&
CHOCOLATE RAVING WITH RASPBERRY SORBET
Option 4
PASSION SALAD
Amazing combination of lettuce hearts with berries and passion fruit vinaigrette
&
TOMATO CREAM WITH BASIL AND EPAZOTE AIR
A delicious combination of tomatoes with basil and peppers flan
&
SHORT RIBS WITH VEGETABLE GRATIN
Short ribs cooked low heat for 8 hours accompanied by mashed potatoes
With white truffle essence and port sauce.
&
MANGO MOUSSE PIE WITH RED WINE POACHED PEAR
With mango ice cream and a shot of piña colada
Amazing combination of lettuce hearts with berries and passion fruit vinaigrette
&
TOMATO CREAM WITH BASIL AND EPAZOTE AIR
A delicious combination of tomatoes with basil and peppers flan
&
SHORT RIBS WITH VEGETABLE GRATIN
Short ribs cooked low heat for 8 hours accompanied by mashed potatoes
With white truffle essence and port sauce.
&
MANGO MOUSSE PIE WITH RED WINE POACHED PEAR
With mango ice cream and a shot of piña colada
Option 5
PASSION SALAD WITH GOAT CHEESE
Combination of baby lettuce, goat cheese, grapes, strawberries and limoncello vinaigrette
&
COCONUT SHRIMP CEVICHE
Fresh shrimp with coconut milk, avocado, coriander and curry
&
CATCH OF THE DAY
Coupled with fresh herbs and essence of chipotle, tabbouleh and cappuccino smoked mussels
&
CHEESE CAKE
With raspberry sauce and Porto poached figs
Combination of baby lettuce, goat cheese, grapes, strawberries and limoncello vinaigrette
&
COCONUT SHRIMP CEVICHE
Fresh shrimp with coconut milk, avocado, coriander and curry
&
CATCH OF THE DAY
Coupled with fresh herbs and essence of chipotle, tabbouleh and cappuccino smoked mussels
&
CHEESE CAKE
With raspberry sauce and Porto poached figs
Option 6
SPINACH SALAD WITH RED WINE POACHED PEAR
With bits of goat cheese and passion fruit vinaigrette
&
PUMPKIN FLOWER CREAM WITH SLICED LOBSTER
With a touch of Scented peppers
&
HEART OF BEEF STEAK WITH WILD MUSHROOM STEW
Millefeuille of vegetables, port sauce with mashed potatoes and truffle essence
&
STRAWBERRIES TEMPTATION
Red fruit sorbet with strawberry Air
With bits of goat cheese and passion fruit vinaigrette
&
PUMPKIN FLOWER CREAM WITH SLICED LOBSTER
With a touch of Scented peppers
&
HEART OF BEEF STEAK WITH WILD MUSHROOM STEW
Millefeuille of vegetables, port sauce with mashed potatoes and truffle essence
&
STRAWBERRIES TEMPTATION
Red fruit sorbet with strawberry Air
Option 7
SALMON MOUSE WITH AVOCADO ESSENCE
Supreme orange and lentil vinaigrette
&
SMOKED MUSSEL CREAM
With vegetables flashes
&
NORWEGIAN FRESH SALMON
With couscous, spinach and creamy custard sauce of fresh herbs
&
CHOCOLATE TEMPTATION WITH MANGO
Supreme orange and lentil vinaigrette
&
SMOKED MUSSEL CREAM
With vegetables flashes
&
NORWEGIAN FRESH SALMON
With couscous, spinach and creamy custard sauce of fresh herbs
&
CHOCOLATE TEMPTATION WITH MANGO